Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hainanese chicken rice with ginger sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hainanese Chicken Rice with Ginger Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Hainanese Chicken Rice with Ginger Sauce is something that I’ve loved my whole life.
Apart from Hainanese chicken rice, the ginger sauce goes well with steamed chicken too. The home-made version is really fast and easy with a food processor (pictured above). You can also adjust the consistency and texture of the sauce to your liking.
To get started with this particular recipe, we must prepare a few components. You can cook hainanese chicken rice with ginger sauce using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hainanese Chicken Rice with Ginger Sauce:
- Get 1 garlic
- Get 3 sping onion cut into
- Take 2 ginger
- Prepare To taste salt
- Get 1 tsp soy sauce
- Get 1 Tsp sesame oil
- Take 8 whole garlic
- Get 2 T soy sauce
- Prepare 2 T sesame oil
- Make ready To taste ginger
- Make ready To taste chicken
- Take As needed olive oil
- Take To taste spring onion chopped
- Get to taste salt
- Get to taste grated ginger
The combination of ginger and garlics, lots of them, is just amazing when eaten together with the chicken and rice. Make the Hainanese chicken dipping sauce. There are three dipping sauces for the Hainanese chicken rice, which are all straightforward to make. Blend the ginger, garlic, oil, salt, and some chicken stock until homogenous.
Steps to make Hainanese Chicken Rice with Ginger Sauce:
- Boil chicken with 8 cloves garlic, 2 Teaspoon of soy sauce, 2 Teaspoon of sesame oil and ginger till ready
- Use chicken soup boiled for rice cooking with 1 garlic, spring onion, 2 ginger, salt, 1T soy sauce, 1T sesame oil
- Ginger sauce: grated ginger, chopped spring onion, olive oil, salt
Use the mortar and pestle for a small amount. Reserve the excess fat and skin trimmings for later. Rub the chicken inside and out with a generous amount of salt. Heat the oil in a small pot or saucepan. Gently fry the ginger and garlic until aromatic and just lightly caramelized.
So that’s going to wrap it up with this special food hainanese chicken rice with ginger sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
