Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, hainanese chicken rice with ginger sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hainanese Chicken Rice with Ginger Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Hainanese Chicken Rice with Ginger Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
Apart from Hainanese chicken rice, the ginger sauce goes well with steamed chicken too. The home-made version is really fast and easy with a food processor (pictured above). You can also adjust the consistency and texture of the sauce to your liking.
To get started with this particular recipe, we have to first prepare a few components. You can have hainanese chicken rice with ginger sauce using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hainanese Chicken Rice with Ginger Sauce:
- Take 1 garlic
- Get 3 sping onion cut into
- Make ready 2 ginger
- Take To taste salt
- Prepare 1 tsp soy sauce
- Make ready 1 Tsp sesame oil
- Prepare 8 whole garlic
- Make ready 2 T soy sauce
- Get 2 T sesame oil
- Get To taste ginger
- Prepare To taste chicken
- Prepare As needed olive oil
- Make ready To taste spring onion chopped
- Take to taste salt
- Make ready to taste grated ginger
The combination of ginger and garlics, lots of them, is just amazing when eaten together with the chicken and rice. Make the Hainanese chicken dipping sauce. There are three dipping sauces for the Hainanese chicken rice, which are all straightforward to make. Blend the ginger, garlic, oil, salt, and some chicken stock until homogenous.
Instructions to make Hainanese Chicken Rice with Ginger Sauce:
- Boil chicken with 8 cloves garlic, 2 Teaspoon of soy sauce, 2 Teaspoon of sesame oil and ginger till ready
- Use chicken soup boiled for rice cooking with 1 garlic, spring onion, 2 ginger, salt, 1T soy sauce, 1T sesame oil
- Ginger sauce: grated ginger, chopped spring onion, olive oil, salt
Use the mortar and pestle for a small amount. Reserve the excess fat and skin trimmings for later. Rub the chicken inside and out with a generous amount of salt. Heat the oil in a small pot or saucepan. Gently fry the ginger and garlic until aromatic and just lightly caramelized.
So that is going to wrap it up with this exceptional food hainanese chicken rice with ginger sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
