Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken soto soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.
Chicken Soto Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Soto Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Soto Soup:
- Make ready 1 kg chicken
- Take 2 bay leaves
- Get 4 kaffir lime leaves
- Prepare 2 lemongrass
- Get 2 cm galangal
- Make ready 1 lt water
- Get 1 tsp salt
- Make ready 1 tsp sugar
- Take 1/2 tsp peper
- Make ready 3 spring onions
- Prepare 2 Celery stalks
- Take leaves Celery
- Take Rice noodles
- Get 2 potatoes
- Make ready 3 boiled eggs
- Prepare 2 tbsp cooking oil
- Make ready Grounded spices:
- Get 1/2 red onion
- Make ready 5 garlic cloves
- Get 3 cm turmeric
- Prepare 2 cm ginger
- Get 4 candle nuts
- Prepare 1 tbsp coriander seeds
- Prepare Chili sauce :
- Make ready 10 birdeye chilies
- Take 5 garlic cloves
- Prepare 3 candle nuts
- Make ready 1/2 tap salt
- Get Water to boil
Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled. This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful An extremely comforting soup, but also elegant enough for a dinner party.
Steps to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
It is actually more of a stew. Transfer the chicken soup to a serving dish and place in the centre of the table. Then add the lime juice and season with salt to taste. Drain and divide among serving bowls. Top with sambal oelek, coriander leaves and a.
So that is going to wrap it up with this special food chicken soto soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
