Ramen noodle soup
Ramen noodle soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ramen noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ramen noodles simmered with vegetable broth, soy sauce, chili oil, ginger and sesame oil. Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and. Ramen is a very popular noodle soup in Japan.

Ramen noodle soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Ramen noodle soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook ramen noodle soup using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ramen noodle soup:
  1. Take broth
  2. Prepare 3 cup water
  3. Take 1 chicken boullion or ramen seasoning
  4. Make ready 1 tsp soy sauce
  5. Take 1 tsp worcestershire sauce
  6. Prepare 1/4 tsp red miso paste
  7. Get 1/4 tsp toasted sesame seeds
  8. Get 1 tsp apple cider vineger
  9. Prepare 1 tsp lemon juice
  10. Make ready 1 dash toasted sesame oil
  11. Take sirracha
  12. Get filling; adjust amounts according to hunger level
  13. Make ready 1 packages Ramen, Udon, or other Asian noodles
  14. Make ready 1/2 cup mushrooms
  15. Get 1 slice meat, my favorite is kielbasa
  16. Make ready 2 large eggs
  17. Make ready 1 green onion
  18. Make ready 1 cup spinach

A simple and delicious Japanese-inspired vegetarian ramen noodle soup recipe. Packed with vegetables and plenty of flavour for a satisfying, healthy ramen meal. The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too.

Instructions to make Ramen noodle soup:
  1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
  2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
  3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
  4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
  5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
  6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
  7. Remove from heat and add final ingredients just before serving

Kimchi Ramen Noodle Soup- an easy and flavorful Korean inspired soup made with ramen noodles, fresh greens, hard-boiled egg and, of course, kimchi! To be honest, this is what I'm feeling RIGHT NOW. Because friends, I just finished eating a big bowl of this ramen noodle soup before sitting down to write this post. Ramen noodles are practically a main food group in college. Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup.

So that is going to wrap it up with this exceptional food ramen noodle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!