Banana Flower, Kale, and Chicken in Soto Soup
Banana Flower, Kale, and Chicken in Soto Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana flower, kale, and chicken in soto soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Banana Flower, Kale, and Chicken in Soto Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Banana Flower, Kale, and Chicken in Soto Soup is something that I have loved my entire life. They are nice and they look wonderful.

Here is how you cook that. Banana Flower, Kale, and Chicken in Soto Soup Great recipe for Banana Flower, Kale, and Chicken in Soto Soup. #heirloom Soto is a soup originally from Indonesia. It's very healthy and full of herbs.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Take 250 gr chicken breast
  2. Take 200 gr kale
  3. Get 1 banana flower (optional)
  4. Make ready 1 long red chili (optional)
  5. Prepare 2 lemongrass
  6. Take 2 kaffir lime leaves
  7. Get 2 bay leaves
  8. Make ready 1 cm ginger
  9. Make ready 1 cm galangal
  10. Get 5 cloves garlic
  11. Prepare 1 medium red onion
  12. Make ready 2 cm turmeric or 1 tbsp turmeric powder
  13. Prepare 1 tsp salt
  14. Prepare 1/2 tsp pepper
  15. Make ready 1 tsp sugar
  16. Take 2 tbsp cooking oil
  17. Prepare 8 cups water
  18. Take 1 lemon

Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon. Banana Flower, Kale, and Chicken in Soto Soup step by step. Chop kale and banana flower, put aside. Using a blender, blend onion, garlic, ginger, and turmeric.

Steps to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Chop kale and banana flower, put aside.
  2. Using a blender, blend onion, garlic, ginger, and turmeric.
  3. Chop the chili (optional)
  4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
  5. Add salt, pepper, and sugar, stir them well.
  6. Add water, stir it until the water blends with all ingredients, wait until it boils.
  7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
  8. Add kale and banana flower, cook until all of them well done.
  9. Ready to serve hot or you can add rice to it.

Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon. A well-known south Indian food, Chicken Pulao is a delicious dish made from chicken. This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Banana Flower, Kale, and Chicken in Soto Soup. #heirloom Soto is a soup originally from Indonesia.

So that is going to wrap this up with this special food banana flower, kale, and chicken in soto soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!