Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, teriyaki chicken with poached egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Teriyaki Chicken with Poached Egg is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Teriyaki Chicken with Poached Egg is something that I have loved my entire life.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Serve it over buttery rice with broccoli.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki chicken with poached egg using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken with Poached Egg:
- Prepare 1 chicken leg
- Get 1-1/2 onion
- Prepare 1 tablespoon soy sauce
- Get 1 tablespoon honey
- Get 2 teaspoon sugar
- Take 1 teaspoon grind ginger
- Take Shredded cabbage
- Make ready Poached eggs
I call this dish "TORI KAWAYAKI". Move to a small bowl and set aside. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Add all the ingredients for teriyaki sauce in the bowl.
Instructions to make Teriyaki Chicken with Poached Egg:
- Cut chicken and onion
- Fry chicken and onion with vegetable oil.
- Mix all seasoning and cook with seasoning mixture.
- Put chicken on shredded cabbage and place poached egg. Mix all and eat with soy sauce or any sauce you like.
- Today’s dinner
Prick both sides of the chicken with a fork so it Paired it with a vegetable stir-fry and a fried egg. Going to try your California roll recipe in a few days and then. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years. Historical names for teriyaki include: Amakarayaki (甘辛焼き, sweet and salty. Serve it with sticky rice and steamed greens.
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