Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken fatteh 🐔. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken fatteh 🐔 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken fatteh 🐔 is something that I have loved my entire life.
Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded chicken (cooked with mediterranean spices), toasted pine nuts (or. Chicken fatteh is a Damascene favourite. Served as a supper dish in many restaurants around town especially in the Old City.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken fatteh 🐔 using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken fatteh 🐔:
- Make ready 1 piece chicken (here I use only the breast because only one person)
- Make ready 3 tbsp yoghurt
- Make ready 1 garlic clove
- Get 1 slice bread
- Make ready as needed olive oil
For me, chicken fatteh is my favourite as it is comforting and refreshing. I always like to poach a whole One rule: eat fatteh straight away as the bread will become soggy the longer it sits (although. Fatteh is popular, in slightly different iterations, in Egypt, Jordan, Palestine, Lebanon, and Syria. You too can make the pita-topped creation that combines layers of chickpeas, meat.
Steps to make Chicken fatteh 🐔:
- Cut ✂️ the bread 🍞 in small square pieces. Bake with olive oil until golden.
- Cook and shred the chicken, remove skin and bones. Put the shredded chicken on the top of the baked bread. Mince garlic and mix with the yoghurt. Pour this mix on top of the chicken. And it will be a very delicious plate 🥰
Lebanese Chicken Fatteh a complete meal and a presentable dish. Marc: Food Fusion I think you should research more your recipes, it looks delicious. However, it could be much more improved. Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as Chickpea Fatte (Fatteh). We would love to hear your feedback and comments regarding this recipe.
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