Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken enchiladas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken enchiladas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken enchiladas is something that I have loved my whole life.
Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. Season chicken with salt and pepper.
To get started with this recipe, we must first prepare a few components. You can cook chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchiladas:
- Take 3-3.5 cups shredded chicken (I use 2 x 12.5 oz canned chicken
- Make ready or boil and shred a couple chicken breasts)
- Prepare 2 cups (about 1.5 to 2 of 8 oz packages) jack cheese, shredded
- Get 1/2 c sour cream
- Get 1 (4.5 oz) can diced green chiles
- Prepare 1/3 c cilantro, chopped
- Take 7-9 flour tortillas (8 in.)
- Make ready 2 tbsp taco seasoning (see my recipe on this site) or more to taste
- Prepare 1 (28 oz) can green enchilada sauce
Enchiladas Made Easy - This is a easy to make and follow Chicken Enchilada video with several layers of delicious flavor. Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity.
Instructions to make Chicken enchiladas:
- Preheat oven to 350 degrees. Lightly grease a 9x13 pan.
- Stir together shredded chicken, 1 cup cheese, sour cream, chiles, cilantro and taco seasoning. Add more taco seasoning if needed and stir again.
- Spoon chicken mixture into tortillas and roll up.
- Arrange in the 9x13 pan and pour enchilada sauce over the top.
- Sprinkle remaining cheese over the top.
- Bake at 350 for 40 mins.
- Topping suggestions: chopped cilantro, chopped tomato, avocado, sour cream.
Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. We can't decide what we're more excited about: saucy or cheesy? These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry. Chicken Enchiladas will forever and always be one of my must have foods.
So that’s going to wrap this up with this special food chicken enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
