Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sailor jerry's rum & cola chicken wings. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sailor Jerry's Rum & Cola Chicken Wings is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sailor Jerry's Rum & Cola Chicken Wings is something that I’ve loved my whole life.
The original Sailor Jerry spiced rum is blended with the finest rums from the Caribbean & our recipe of natural spices. Artist: Faraway Boys Song: Sailor Jerry Rum Album: Pirate Ship Set Sail. Sailor Jerry now has a much smaller branding on the front of the label with the ukulele playing hula girl taking a more.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sailor jerry's rum & cola chicken wings using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sailor Jerry's Rum & Cola Chicken Wings:
- Take 2 tbsp butter
- Get 1 pack chicken wings (6-8 pieces)
- Prepare 1 can Cola (330ml)
- Take 3/4 cup (177 ml) tomato ketchup
- Take 1/4 cup (60 ml) Sailor Jerry's Spiced Rum (of your rum of choice)
KEELHAUL Shot of Sailor Jerry Spiced rum Chase with a sugar coated lime wedge. Sailor Jerry Spiced Rum seeks its own path in life… Like the free-spirited man who inspired the drink - the old school tattooist, Norman 'Sailor Jerry' Collins. He lived by always 'originating not imitating'. Sailor Jerry Spiced Rum was developed after loads of historical research into maritime rums.
Instructions to make Sailor Jerry's Rum & Cola Chicken Wings:
- Melt butter in skillet.
- Place chicken wings into pan and cook on both sides until the meat is no longer pink.
- Once the chicken pieces are cooked, add ketchup.
- Add rum and coke into the pan and bring to a boil, mixing the ingredients well.
- Once boiling, bring the dish down to a simmer and let the chicken cook for 45 minutes. (NOTE: I simmered this uncovered as I prefer the sauce in this dish to be thicker, reduced to about half the initial amount of liquid.)
- Serve with choice of bread or eat as is!
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