Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy chicken pot pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This dish is very hearty, easy to make, and keeps well in the fridge. Soften pie crust as directed on package. Tender chicken meat, peas, carrots and soup all poured into a crust and baked.
Easy Chicken pot pie is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Chicken pot pie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy chicken pot pie using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken pot pie:
- Make ready 2 chicken breasts diced into cubes
- Get 1/2 purple onion, diced
- Take 2 cans mixed veggies
- Get 2 cans cream of chicken soup
- Make ready 1 cup milk or cream
- Prepare 1 tablespoon butter
- Make ready to taste Italian herbs,soul seasoning, garlic powder and pepper
- Prepare 1 can pillsbury buttery biscuits
- Make ready 1/2 cup shredded cheddar cheese
If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in flour and poultry seasoning until blended; gradually whisk in broth and milk.
Instructions to make Easy Chicken pot pie:
- Heat over to 350.
- Cook chicken and onion and mix with everything except cheese and biscuits.
- Place in a greased baking dish.
- Cover and cook 30-45 minutes until biscuits are cooked fully.
- Top with cheese and more herbs.
Place potatoes and carrots in a large saucepan; add water to cover. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today.
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