Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken stuffed with rice, potatoes and green peas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken stuffed with rice, potatoes and green peas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken stuffed with rice, potatoes and green peas is something that I have loved my entire life.
Add potatoes, broth, rosemary, and pepper. Stir in peas, lemon juice, and chopped cilantro; season to taste with salt and pepper. The Best Chicken Potatoes Rice Recipes on Yummly
To begin with this recipe, we must prepare a few components. You can have chicken stuffed with rice, potatoes and green peas using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stuffed with rice, potatoes and green peas:
- Take 2 cups rice🍚
- Make ready 1 can green peas
- Make ready 1.7 pounds chicken 🐔
- Make ready 5 potatoes 🥔
- Take 1 tsp salt 🧂
- Get 1 tsp black pepper
- Prepare 1 tsp lemon pepper🍋
- Prepare 1 tsp garlic salt 🧄
- Get 1 tsp seven spices
- Make ready 1 tsp poultry seasoning
Plus, you can prepare it dozens of ways. Because plain chicken doesn't have a ton of flavor on its own, you can get really creative with your side dishes. Freezer-to-Instant Pot Cream of Chicken and Wild Rice Soup (Instant Pot) Skinnytaste Meal Prep: Soups & Chilis. One pan green chicken and rice, or green arroz con pollo, made with an easy, flavorful green sauce and packed with delicious veggies.
Steps to make Chicken stuffed with rice, potatoes and green peas:
- Clean the chicken,sprinkle all the Spices
- Cut the potatoes cubes and fry them, cook the rice, and mix with the potatoes and the peas.
- Last things we put the mixture in side the chicken and also between the skin and the meat.
- Cooking about 1hours and 45 minutes.
Top with fresh cilantro, avocado, jalapeño slices, and a drizzle of yogurt for a global-inspired weeknight dinner the whole family will love! Return the chicken to the pot, skin-side up. Transfer the chicken to a serving platter. Pat the peas and carrots dry, then stir into the rice. Stir in the cheddar and let melt for a minute.
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