Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kimchi chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Enough with the boring and repetitive weeknight dinners already! This Instant Pot Korean Kimchi Chicken is a quick ticket to rich, exotic flavor. Guaranteed to perk up your taste buds!
Kimchi Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Kimchi Chicken is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kimchi chicken using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Chicken:
- Get 2 tbsp kimchi
- Prepare 2 chicken breast
- Make ready Garlic and onion, minced
Kimchi Chicken Stir-Fry With Zucchini Noodles. I am a little obsessed with kimchi. 🙂 As a matter of fact the very first blog post I put on I Heart Umami was talking about the various types of kimchi. Kimchi is a very versatile side dish that can be eaten raw or cooked with almost anything! Add half of kimchi and nestle bacon and chicken, skin side up, into tomatoes (make sure chicken skin is above surface of liquid to keep it crispy).
Steps to make Kimchi Chicken:
- Saute garlic and onion then add chicken, cook it until golden brown. Then ad kimchi mix it well. add a little bit of water. Simmer until done.
Bring to a simmer and cook, reducing heat if. Shallow-fry the chicken until all sides are golden brown and cooked through. Place on kitchen paper to absorb excess oil. Saute ginger and garlic over medium high heat. Toss back the chicken in pan.
So that is going to wrap it up for this special food kimchi chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
