Peshawari Chicken Chapli Kabab
Peshawari Chicken Chapli Kabab

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peshawari chicken chapli kabab. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peshawari Chapli Kabab is very famous in Karachi and all over the Pakistan. In Karachi you will find so many resturants who's making this amazing dish. Peshawari Chapli Kabab Recipe Restaurant Style

Peshawari Chicken Chapli Kabab is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Peshawari Chicken Chapli Kabab is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peshawari Chicken Chapli Kabab:
  1. Make ready Chapli Kabab Masala
  2. Take 2 tbsp whole coriander seeds
  3. Make ready 1 tsp whole cumin seeds
  4. Get 3 dried red chillies
  5. Make ready 1 tsp black pepper powder
  6. Prepare 1 tsp Garam masala powder
  7. Prepare 3 tsp powdered dried pomegranate seeds
  8. Get 1 tbsp aamchur(dry mango) powder
  9. Make ready Kabab
  10. Make ready 1 kg boneless chicken minced
  11. Get 1 onion finely chopped
  12. Take 1 tomato finely chopped
  13. Get 1 egg raw
  14. Take 1 egg scrambled
  15. Make ready 1 green chilli finely chopped
  16. Get 3 tbsp coriander leaves finely chopped
  17. Prepare 3 tbsp besan/gram flour
  18. Make ready 2 tsp ginger garlic paste
  19. Get to taste Salt
  20. Take 5 Tomato round slices
  21. Make ready 3 tbsp refined oil

The patty is then pan fried with oil. Chapli Kabab also written as Chapli Kebab can be found all over Pakistan. In Sind and Punjab provinces, you will have to roam across the. Peshawari Chapli Kabab - Its a specialty of Peshawar, as the name suggest.

Instructions to make Peshawari Chicken Chapli Kabab:
  1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
  2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
  3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
  4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
  5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
  6. Serve hot with mint chutney!

It is prepared with minced meat, crushed and solid pomegranate, eggs, garlic, coriander, tomatoes, onions, green chilies, red chilies, and salt. Juicy and tender Peshawari Chapli Kabab recipe tastes delicious with Paratha. Chapli Kebab or Kabab (Pashto: چپلي کباب‎) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. It originates from Peshawar, in Khyber Pakhtunkhwa province of Pakistan. INGREDIENTS Chapli kabab is one the most favorite dish of the people of Peshawar, because of its taste.

So that is going to wrap this up for this exceptional food peshawari chicken chapli kabab recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!