fried chicken with fideo and salad
fried chicken with fideo and salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken with fideo and salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I make fried chicken very similar to this but I never used Cajun seasoning and it was so good! This dish is great because the chicken can be hot or cold. I was having friends over for dinner last minute and I was able to whip this up quick and actually get all the bowls set and ready on the table for when they arrived.

fried chicken with fideo and salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. fried chicken with fideo and salad is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried chicken with fideo and salad using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make fried chicken with fideo and salad:
  1. Prepare chicken
  2. Get 8 chicken brest
  3. Get 1 each seasoning salt
  4. Prepare 1 olive oil
  5. Get for the fideo
  6. Make ready 1 bag of fideo
  7. Take 1 can 8 oz of tomato sauce
  8. Make ready 1 salt-to taste
  9. Get 1 pepper-to taste
  10. Take 1 ground cummin-to taste
  11. Get 1 garlic powder-to taste
  12. Take 1/4 olive oil
  13. Get salad
  14. Prepare 3 tomatoes
  15. Take 1/2 lettuce
  16. Take 2 avacados

Add chicken pieces and stir to coat thoroughly with spice and onion mixture. Cook for a few minutes, then add fideo. Pour the broth and tomato sauce into the pan, stir to combine all ingredients. In a large deep skillet using medium heat, saute onion and garlic in oil until tender.

Instructions to make fried chicken with fideo and salad:
  1. preheat oil in pan while you prep the chicken on medium heat
  2. cut 2 slices into each brest leave skin on. then cover with seasoned salt
  3. once oil is hot put brest to cook as many that fit into pan cover with lid let cook for about 5 min. then turn on other side.do this till each brest is fully cooked.
  4. put oil in sauce pan not soo much just enough for fideo to fry..let oil heat then put bag of fideo n mix till light brown
  5. once its down toasting with hot water rinse the fideo and fill half of the sauce pan with hot water leave till it starts to boil and then add ingrediants for fideo and mix contantly till done
  6. mean while the chicken and fideo are cooking you can cut your salad to have ready for when its all done
  7. finish cooking
  8. serve yummy:)

Add fideo - cook stirring to break clusters until lightly browned. Stir in tomato sauce and water, bring to boil. Stir in chicken, salt and pepper. This chicken salad is made from leftover skinless fried chicken. Everyone in my family loves it so I make sure I make extra chicken so I can make this for the next days sandwiches.

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