Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, popcorn chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Popcorn chicken is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Popcorn chicken is something which I’ve loved my entire life.
Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC. Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook popcorn chicken using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Popcorn chicken:
- Prepare chicken: cut into small pieces
- Get 2 chicken breasts
- Prepare flour mixture
- Make ready 1 cup flour
- Take 1/2 tsp baking powder
- Make ready 1/2 tsp garlic powder
- Prepare 1 salt and pepper
- Make ready bread crumbs, separately in a bowl
- Take 1 Panko or finely ground bread crumbs
- Make ready egg mixture
- Make ready 1 egg
- Make ready 1/4 cup milk
- Make ready cooking
- Prepare 1 deep fry oil
Find popcorn chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The Best Popcorn Chicken Recipes on Yummly Cheesy Chicken & Bacon Pull-aparts, Spicy Glazed Popcorn Chicken, Popcorn Chicken Pasta Salad. Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes.
Steps to make Popcorn chicken:
- cut chicken into cubes, around 1 inch cubes
- dredge chicken pieces through flour mixture, then through egg mixture, then through Panko or bread crumbs.
- let breaded chicken set in the fridge for an hour or so. Then repeat the dredging (if you want an extra crispy coating)
- heat oil in a deep skillet or wok. When a flick of water bounces off the top of the oil, its hot enough. Cook chicken until golden and crispy. Turning and keeping a close eye. If oil begins to smoke in the slightest, turn down heat, remove pan for a moment to allow cooling.
- Note: you may need more milk/egg mixture. I needed two eggs and about 1/2 cup milk
Popcorn chicken is a fun and tasty "pop-able" savory snack for folks of all ages! My recipe is packed with lots of garlicky flavor, crispy coating, and it comes with a creamy and delicious dipping sauce! Homemade Popcorn Chicken couldn't be easier to make! The key is marinating in buttermilk for that crispy, flaky finish. But warning, these are incredibly moreish!!
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