Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, 13th may -19thmay #ramadanrecipie #popcorn chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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13th May -19thMay #RamadanRecipie #Popcorn Chicken is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. 13th May -19thMay #RamadanRecipie #Popcorn Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have 13th may -19thmay #ramadanrecipie #popcorn chicken using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 13th May -19thMay #RamadanRecipie #Popcorn Chicken:
- Prepare Chicken breast 2 large (cut into bite size chunks)
- Make ready For chicken marination
- Get Salt 1tsp Black pepper 1tsp
- Take Red chilli powder 1tbsp Vinegar 1tbsp
- Take soya sauce 1tbsp chilli sauce 1tsp
- Make ready Mix well and let marinate for 2hours
- Prepare For dry coating
- Get All purpose flour 2cups Baking powder 1tsp
- Take Mix it well and set a side
- Make ready 1/2 cup For liquid batter All purpose flour
- Prepare Cornflour 1/2 cup Egg 1
- Make ready Salt 1tsp Chilli powder 1tsp
- Make ready Black pepper 1tsp Mix well and
- Prepare Make a paste by slowly adding chilled ice water
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Steps to make 13th May -19thMay #RamadanRecipie #Popcorn Chicken:
- Dip the chicken chunks into liquid batter than coat into dry flour mixture
- Fry on medium flame till the chicken crisps and golden in colour.
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So that’s going to wrap this up with this exceptional food 13th may -19thmay #ramadanrecipie #popcorn chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
