Popcorn Chicken
Popcorn Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, popcorn chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Popcorn Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Popcorn Chicken is something that I have loved my entire life.

Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC. Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken.

To begin with this recipe, we must first prepare a few components. You can have popcorn chicken using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Popcorn Chicken:
  1. Take 250 grams chicken breast
  2. Make ready 2 tablespoon corn flour
  3. Prepare 1 egg
  4. Get 1 cup breadcrumbs
  5. Prepare Salt
  6. Prepare 3/4 tablespoon ginger garlic paste or 1/2 teaspoon garlic powder
  7. Get 1/4 teaspoon black pepper
  8. Get 1/2 teaspoon paaprika
  9. Prepare 1 teaspoon garam marsala
  10. Take Oil for deep frying

Find popcorn chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The Best Popcorn Chicken Recipes on Yummly Cheesy Chicken & Bacon Pull-aparts, Spicy Glazed Popcorn Chicken, Popcorn Chicken Pasta Salad. Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes.

Instructions to make Popcorn Chicken:
  1. In a bowl add paprika, ginger garlic paste or ginger powder, garam masala, black pepper and salt. Mix well
  2. Add corn flour and mix. Chop chicken breast into bite sized pieces. Add into the mixture
  3. Make sure every piece of the chicken breast is fully coated
  4. Add the beaten egg
  5. The mixture will be very wet after egg has been added.. Pour in the breadcrumbs
  6. Toss the chicken breast in the breadcrumbs until evenly coated
  7. Let rest 20 minutes for breadcrumbs to stick to the chicken pieces
  8. Heat oil in deep pan. Drop the pieces carefully into the oil. Don't stir them for a minute while they cook to prevent breadcrumbs coming off the chicken
  9. Fry the popcorn chicken until golden brown
  10. Remove and set on kitchen paper towel to drain off excess oil
  11. You can dip the popcorn chicken in ketchup
  12. Or mustard
  13. Or eat with colesaw
  14. Or eat on their own. Crunchy outside soft inside
  15. Perfect for snacking or as a side dish

Popcorn chicken is a fun and tasty "pop-able" savory snack for folks of all ages! My recipe is packed with lots of garlicky flavor, crispy coating, and it comes with a creamy and delicious dipping sauce! Homemade Popcorn Chicken couldn't be easier to make! The key is marinating in buttermilk for that crispy, flaky finish. But warning, these are incredibly moreish!!

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