Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, popcorn chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make your own batter-coated, crispy fried popcorn chicken at home; this quick and easy recipe is sure to become a new family favorite. Get Popcorn Chicken Recipe from Food Network. Popcorn Chicken is an easy recipe that the whole family loves.
Popcorn Chicken is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Popcorn Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have popcorn chicken using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Popcorn Chicken:
- Get 150 gms boneless chicken, cut into cubes
- Get to taste salt
- Get 1/2 tsp paprika powder
- Get 1/2 tsp white pepper powder
- Make ready 2 tbsp corn flour
- Take 1 tsp garlic powder
- Get 1 egg
- Get 1 cup bread crumbs
- Make ready 1 cup cornflakes cereal, coarsely crushed
- Make ready Some oil for frying
- Prepare For the spice mix:
- Get 1/2 tsp garlic powder
- Take 1 tsp kashmiri chilli powder
- Make ready 1/4 tsp chaat masala
- Get 1/2 tsp dried oregano
- Get pinch powdered sugar
Popcorn chicken is quite literally crispy, crunchy nuggets. You'd think KFC invented popcorn chicken. Bite-sized chicken nuggets were around long before they popularized it. Be sure to chop the chicken up small.
Steps to make Popcorn Chicken:
- In a bowl, add the boneless chicken, salt, paprika powder, white pepper powder, corn flour, garlic powder.
- Also add egg and mix all these ingredients thoroughly and marinate the chicken for about 20-30 minutes.
- Mix bread crumbs and cornflakes together in a separate bowl and keep aside.
- Take each marinated chicken piece, coat each piece well with bread crumbs and cornflakes mixture
- Heat oil for frying.
- Drop each coated chicken piece into the oil.
- Deep fry the chicken pieces on low flame for about 8-10 minutes until they turn golden red colour.
- For baking, preheat the oven to 180°C. - Bake these for approximately 15-20 minutes till they turn golden brown in colour.
- In the meanwhile, mix together all the spice mix ingredients in a small bowl.
- Dust the chicken pieces with the spice mix as soon as they are fried. - I usually sprinkle the spice mix and toss the chicken while it’s still hot as this will help coat the spice mixture all over the chicken.
- Serve hot with some mayo sauce or tomato ketchup.
It takes a bit of time but ensures you get those small bites of chicken. Don't be tempted to leave out the olive oil. Mix flour and Cajun seasoning in small mixing bowl. Bake popcorn chicken according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat.
So that’s going to wrap it up for this special food popcorn chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
