Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken turnover. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
From Stevens, Pennsylvania, Sandralee Herr shares her yummy recipe for hot and filling appetizers. "This is a great way to use up leftover chicken," advises Sandralee. "Sometimes, I serve it with fruit salad for a delicious, light meal for up to four people.". Mix soup, chicken, cheese, and salt and pepper in small bowl. Wrap dough around chicken and press the edges to seal.
Chicken Turnover is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Turnover is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken turnover using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Turnover:
- Prepare 1 packages refrigerated crescent rolls 8 count
- Prepare 2 cup cooked chopped chicken
- Get 3 oz softened cream cheese
- Get 3 tbsp green onion, chopped
- Prepare 2 tbsp milk
- Make ready 1 dash pepper
- Prepare 2 tbsp melted butter
Kourou dough is a greek pastry that is made with basic ingredients such as yogurt, olive oil, flour, and some salt. Melt the butter in a large saute pan over medium heat. These savory pastry turnovers are the perfect size for a light snack, but they can also be served with a meal or as an appetizer. Cooked chicken combined with garlic, onion, spices and olives makes a delicious filling for golden, flaky puff pastry.
Instructions to make Chicken Turnover:
- preheat oven to 350°F
- mix cream cheese chicken onions and milk in a mixing bowl
- separate rolls into 4 6 inch squares and add 1/4 of mixture into each square
- bring corners together and seal.
- place on an ungreased cookie sheet
- brush with melted butter
- bake for 20-25 min
Place the squares on a baking sheet and spoon the chicken mixture in the center. Fold the squares diagonally to create triangles. Pinch the edges together to create turnovers (use a little water on the edges to bind). Line a baking sheet with parchment paper. For the filling: Heat the oil over medium-high heat in a large skillet.
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