Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, primal coconut encrusted chicken salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken salad with chopped apple, celery, and grapes in a creamy Dijon mustard dressing is topped with toasted coconut and almonds. Here is how you achieve that. Ingredients of Primal Coconut Encrusted Chicken Salad.
Primal Coconut Encrusted Chicken Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Primal Coconut Encrusted Chicken Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook primal coconut encrusted chicken salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Primal Coconut Encrusted Chicken Salad:
- Take 4 boneless, skinless chicken breasts cut into 1/2 inch thick strips
- Prepare 1/2 cup unsweetened coconut flakes
- Make ready 1/2 cup almond flour
- Get 1 salt and pepper to taste
- Get 2 eggs
- Prepare 3 tbsp virgin coconut oil
- Get 1 bag/8 cups of mixed salad greens or spinach
- Make ready 2 tbsp olive oil
- Prepare 2 tbsp lemon juice
In a shallow dish, combine coconut flakes, almond flour and salt and pepper. In a bowl, crack eggs and beat lightly. Dip the chicken strips first in the egg and then roll in the coconut/almond flour mixture. Smarts: The key to getting the coconut crust a nice golden brown is controlling the temperature of the pan as it cooks.
Steps to make Primal Coconut Encrusted Chicken Salad:
- Combine coconut flakes, almond flour, salt and pepper
- in seperate bowl add eggs and beat lightly
- dip chicken in egg and then roll in the coconut/almond flour mixture
- saute chicken in coconut oil until done
- place chicken on top bed of greens drizzle with olive oil, lemon juice, salt and pepper to taste.
- source: http://www.marksdailyapple.com/coconut-encrusted-chicken-salad-recipe/#axzz1vGOkn07s
Keep a close eye on it and reduce the temperature if the coconut starts to brown before the chicken is cooked through. recipe coconut crusted chicken salad. here's a tropical twist on your typical chicken strips: chicken breast is infused with flavor from our tropical ginger dressing, then breaded in a coconut-panko mixture to crispy perfection. toss our chopped romaine hearts with some of the same dressing and top with oranges, cashews, and the crispy chicken for a protein-packed salad that is doing the MOST! Primal Coconut Encrusted Chicken Salad instructions. Combine coconut flakes, almond flour, salt and pepper. in seperate bowl add eggs and beat lightly. dip chicken in egg and then roll in the coconut/almond flour mixture. saute chicken in coconut oil until done. place chicken on top bed of greens drizzle with olive oil, lemon juice, salt and. Working quickly (it's easiest to use your hands for this), coat chicken slices first in flour, then in egg, then in coconut, pressing coconut into the sides if it doesn't immediately stick. Gently place chicken in heated oil.
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