Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kuku kienyeji (organic chicken) stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kienyeji chicken is swahili word for organic chicken, or free range chicken. It is usually more sweeter and has intense natural flavors. Wash the chicken pieces after drying the skin over open fire.
Kuku Kienyeji (organic chicken) stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kuku Kienyeji (organic chicken) stew is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook kuku kienyeji (organic chicken) stew using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Kuku Kienyeji (organic chicken) stew:
- Prepare 1 whole kienyeji chicken
- Get 1 onion
- Get 2 tomatoes
- Take 3 tbsp tomato paste
- Get 3 ginger
- Prepare 2 tbsp dried rosemary
- Prepare Pinch salt
- Make ready Vegetable oil
- Take Water
We are the home of Authentic & Organic Kenyan Food, packaged and delivered to you at today's Global Standards. Minimise the temptation of junk food by letting us ensure a constant supply of fresh organic food. Simple Mistakes to Avoid When Raising Kienyeji Chickens. We are proud to present the Kuroilers and Kenbro- (Improved Kienyeji Breed) Eggs, Chicks and Chicken, These are improved indigenous breeds of chicken, that can be.
Steps to make Kuku Kienyeji (organic chicken) stew:
- Wash the chicken pieces after drying the skin over open fire
- Add chicken to pan except the chicken liver, set it aside. Add salt to the pan
- Add dried rosemary
- Add chopped ginger
- Mix the chicken and spices
- Pour in 3 cups water, mix well
- Boil chicken until tender
- Traditionally in our grandparents and parents time, only men were allowed to eat gizzards. It was taboo and frowned upon for women to eat. Times have changed but it still continues even in our household
- Drain the broth from the chicken set aside for later. Add a tablespoon oil in the chicken, fry
- Add chopped onions
- Add tomatoes
- Cook until tomatoes softened, add tomato paste, fry
- Pour back in the chicken broth
- Add in the liver you set aside. Its cooked last because it takes a much shorter time to cook
- Simmer gently until liver cooked. Serve
Kienyeji Chicken - Copyright - Nicholas Githiri. Kienyeji chicken is a broad name used for indigenous chicken breeds in Kenya, mostly reared in the village under the free-range method. They are also referred to as village chicken or road runners in other regions. We specialize in a wide variety of healthy, traditional foods. We take care of all the precooking preparations on your delicacies: chicken, fish, grains and kienyeji vegetables.
So that is going to wrap this up for this special food kuku kienyeji (organic chicken) stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
