Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keto chicken pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Looking for a simple, one-dish recipe that makes leftovers disappear, but still tickles all those discerning taste buds? A Keto Chicken Pot Pie that uses cheddar biscuits as the topping! This easy keto dinner is not short on flavor!
Keto chicken pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Keto chicken pie is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook keto chicken pie using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto chicken pie:
- Make ready 1 tsp extra Virgin olive oil
- Get 2 tsp butter
- Get 4 boneless chicken breast
- Get 1 tbsp turmeric
- Take 1 teaspoons allspice
- Make ready Salt and pepper for taste
- Prepare Half cup chopped green onion
- Get 2 clove garlic crushed
- Take 1 can chopped tomatoes
- Prepare 1 Cup chopped carrots
- Take 1 cup peas
- Make ready 3 cups rice cauliflower
- Get 2 tbsp cream cheese
- Get Taste of salt and pepper
- Take 1/2 cup shredded Jack cheese
- Make ready 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Prepare 1 tbsp Curry
Oh, just a little thing called Fathead dough! Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Chicken pot pie is the ultimate comfort food and making them mini is even better. Keto Chicken Potpie from Delish.com makes use of an almond flour crust.
Instructions to make Keto chicken pie:
- Chopped boneless chicken add salt pepper old spice Turmeric set for half hour to suck all the spices
- Heat the olive oil in a large saucepan pan and the teaspoon of butter and Fry the green onion and the garlic add carrot too cook for 5 minute
- Five minutes later add the chicken breast and stir until all cooked and brown then add the tomato and the peas cook for 10 minutes while we making the califlower topping
- Softened the rice cauliflower in the microwave for 10 minutes and drain.
- Use blander, add one teaspoon of butter add curry salt pepper cream cheese jack cheese,onion and garlic powder,pure all until smooth.
- To assemble. Place the meat mixture in the bottom of the casserole dish, top using spoon the cauliflower mash then smooth it.
- Bake 350F for 20 minutes
- Calories 250 fat 14g carbohydrates 8g
This gluten free and keto chicken pot pie is incredibly flavorful and comforting-to-boot. Suuuper Comforting Chicken Pot Pie 🐓 gluten free & keto. This keto chicken pot pie is pure comfort food! The crust is unbelievably flaky, and the filling is to die for. It's also freezer-friendly, so do yourself a favor and make two - one for now and one for later!
So that’s going to wrap it up for this exceptional food keto chicken pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
