Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sun dried tomato & feta zucchini pasta with chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance. Watch how to make homemade sun-dried tomatoes in your oven.
Sun Dried Tomato & Feta Zucchini Pasta with Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sun Dried Tomato & Feta Zucchini Pasta with Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sun dried tomato & feta zucchini pasta with chicken using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sun Dried Tomato & Feta Zucchini Pasta with Chicken:
- Make ready 2 large Zucchini
- Take 1/2 cup Crumbled feta cheese
- Take 4 tbsp Sundried tomato
- Get 1 pinch Salt, pepper, garlic
- Take 1 dash Olive oil
- Get 2 large Chicken breast
Plus, how to use homemade sun-dried tomatoes in recipes and how to store. Sun-dried tomatoes are exactly what their name implies: tomatoes that have been dried in the sun. As a result, the tomato loses most of its liquid content, leaving it shriveled, somewhat chewy. Place tomatoes, cut side down, in shallow wood-framed trays with nylon netting for the bottom of the trays.
Instructions to make Sun Dried Tomato & Feta Zucchini Pasta with Chicken:
- Spiralize zucchini into pasta-like strings with a veggie spiralizer. I bought a little handheld on from Amazon for $8.
- Mince sundried tomato.
- Place zucchini pasta in glass bowl and microwave for 2 minutes.
- Add olive oil, salt, pepper, and garlic, sundried tomato, and feta cheese. Mix together. Serve warm.
- Cook chicken, if desired, and serve along side zucchini pasta.
Sun-dried tomatoes are a Mediterranean import. Most sun-dried tomatoes are soaked in oil, but I was looking for a more low-fat recipe. I never made sun dried tomatoes and probably only tasted them a couple of times in my life. Before cooking with sundried tomatoes one must first rehydrate these Mediterranean jewels. How to rehydrate sun dried tomatoes?
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