Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick & easy nasi goreng. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Quick & Easy Nasi Goreng is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Quick & Easy Nasi Goreng is something which I have loved my whole life.
Quick Sigorta mobil uygulamasını indir, Acil ambulans ve Tıbbi danışmanlık Hizmetlerinin yanı sıra en yakın eczane, panik Neden Quick Sigorta? Çünkü artık sigortanı saniyeler içinde kendin alabilirsin. Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quick & easy nasi goreng using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Nasi Goreng:
- Make ready 150 grams Minced meat (pork, beef or chicken)
- Prepare 1/2 Onion
- Prepare 1 Dried Sakura shrimp
- Get 2 slice Bacon
- Get 2 tbsp Vegetable oil
- Take 2 heaped bowls Warm cooked rice
- Make ready 1 tbsp ★Soy sauce
- Prepare 2 tbsp ★Tomato ketchup
- Make ready 1 tbsp ★Chilli sauce (or sweet chilli)
- Make ready 1 Salt and pepper
- Get 2 Eggs
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Instructions to make Quick & Easy Nasi Goreng:
- Thinly slice the onion and cut the bacon into thin strips. Grease the frying pan with a little oil and put it on high heat. Then add the mince meat, onion, bacon and half of the shrimps into the pan and stir-fry them. Season them with a little salt and pepper.
- Once the onion has become translucent, add the rice and continue to stir-fry it. Once the rice and other ingredients are thoroughly mixed together, pour in the ★ ingredients and continue to mix and stir-fry.
- Add the rest of the shrimps and combine them into the mixture well.
- Add the rice to a bowl and top with a half-set fried egg to serve.
- If you make this dish with fish sauce instead of soy sauce it will taste even more authentic For bento lunches I top the rice with a fully cooked fried egg.
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