Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet& sunny mandarin chicken stir-fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Sweet& Sunny Mandarin Chicken Stir-Fry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sweet& Sunny Mandarin Chicken Stir-Fry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet& sunny mandarin chicken stir-fry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet& Sunny Mandarin Chicken Stir-Fry:
- Prepare 3 box Perdue Honey Roasted Short Cuts (or 2.5 lbs cooked chicken strips)
- Make ready 1/2 vadallia onion, sliced in thin strips; optional or more if preferred
- Make ready 1/2 green bell pepper sliced in strips; s.a.a
- Prepare 2 can (11 oz) mandarin oranges, drained, reserving 3/4 cup juice
- Take 1/3 cup packed brown sugar
- Get 1/4 tsp ginger
- Prepare 1/4 tsp pepper, preferably white but black is fine
- Make ready 2 tbsp honey
- Prepare 1/2 tsp garlic salt, optional
- Take 1 tbsp oil ; i use olive but vegetable fine
Instructions to make Sweet& Sunny Mandarin Chicken Stir-Fry:
- Heat oil over medium high heat in skillet, add veggies and cook about 5 minutes til tender crisp
- Lower to medium heat and stir in chicken, mandarin orange juice, brown sugar, honey, ginger, pepper, and sesame oil; cover and cook until liquid absorbed, about 10-15 minutes, stirring occasionally.
- Top with mandarin oranges and serve over white rice. *if you prefer the citrus liquid to have a more glaze-like consistency, drain into a saucepan, add about a tablespoon of cornstarch to a few teaspoons of the excess mandarin orange juice, and stir with a whisk to desired thickness. Pour over the chicken and enjoy!
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