Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fried chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner!
Fried chicken breasts is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried chicken breasts is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook fried chicken breasts using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried chicken breasts:
- Get Half a bag of BBQ chips
- Prepare 1/3 cup all-purpose flour
- Make ready 1 Large egg
- Get Onion powder
- Take Garlic powder
- Prepare Cajun seasoning
- Take 5 chicken breasts
- Get Vegetable oil
The bar has officially been raised when it comes to serving boneless, skinless chicken breast for dinner. With an irresistibly crunchy, golden batter on the outside, flavorful and juicy on the inside, these Fried Chicken Breasts are exceeding all dinnertime standards…and then some. Thanks to this recipe, not only are your days of boring chicken breasts long-gone, so are the days of burnt. The first batch will be the first three chicken breasts, while the second batch will be the fourth chicken breast and the four chicken tenders.
Instructions to make Fried chicken breasts:
- Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better)
- In a bowl, mix the crushed up chips, with the flour, and add in your seasonings
- Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better.
- Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter.
- In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up.
- Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat.
- Serve with your choice of vegetables or sides and enjoy!
I often prepare chicken in my kitchen, especially chicken breast because require less thermal processing. The marinade is a trick how your chicken breast can become even softer. When ready to make the breasts, mix all coating ingredients together, and coat each chicken breast. Deep-Fired Chicken Breast Dredged in Spiced Flour, Milk and Eggs, and Breaded with Panko Bread Crumb. Pick up some chicken breasts to fry.
So that’s going to wrap this up with this exceptional food fried chicken breasts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
