Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken parmesan stuffed shells. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner. Prepared chicken tenders make for a speedy Parmesan filling in these cheesy stuffed shells.
Chicken Parmesan Stuffed Shells is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Parmesan Stuffed Shells is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Stuffed Shells:
- Take 1 box jumbo pasta shells
- Take 4 frozen breaded chicken patties
- Make ready 1 jar spaghetti sauce
- Prepare 15 oz. ricotta cheese
- Take 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
- Take 1 egg
- Make ready 1/2 cup grated parmesan cheese
- Get Seasonings: pepper, Italian sng., basil, oregano, garlic powder
- Make ready 2 cups shredded mozzarella cheese
These Chicken Parmesan Stuffed Shells are the perfect weeknight meal! Also great when served as an appetizer. Easy to make and only a few simple Don't these Chicken Parmesan Stuffed Shells look amazing? I made them the other night as kind of an experiment just to.
Instructions to make Chicken Parmesan Stuffed Shells:
- Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
- Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
- In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
- Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
- Fill shells with spoonful of cheese mixture and place in dish.
- Press chicken pieces into shells.
- Top with remaining spaghetti sauce.
- Top with mozzarella cheese.
- Bake for 20 minutes or until hot and bubbly.
- Enjoy!
Chicken Parmesan Stuffed Shells are exactly what they sound like. A combination of two Italian-American favorites, Chicken Parmesan and classic Stuffed Shells. However, I made a few small changes. The crunchy breading normally found in Chicken Parmesan. A fun spin on chicken Parmesan and stuffed shells!
So that’s going to wrap it up with this special food chicken parmesan stuffed shells recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
