Potato Chip Chicken Casserole
Potato Chip Chicken Casserole

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato chip chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful. Our easy chicken casserole freezes well before or after cooking, and is just as good with non- and low-fat ingredients.

Potato Chip Chicken Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Potato Chip Chicken Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook potato chip chicken casserole using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Potato Chip Chicken Casserole:
  1. Prepare -casserole—-
  2. Get 3 large chicken breast, boneless skinless
  3. Take 1 large red bell pepper
  4. Prepare 1 teaspoon salt
  5. Take 1 pound cauliflower
  6. Make ready 1/2 teaspoon granulated garlic powder
  7. Take 2 tablespoons chopped parsley
  8. Get 1/2 teaspoon white pepper
  9. Make ready 1 tablespoon lemon juice
  10. Take —sour cream mixture——
  11. Prepare 1 cup mayonnaise
  12. Get 1-1/4 cup sour cream
  13. Take 1-1/2 tablespoons chopped chives
  14. Get -for frying—-
  15. Make ready 1/4 cup vegetable oil
  16. Take –cheese—-
  17. Get 2 cup extra sharp cheddar cheese

For this recipe, combine sour cream with seasonings like garlic Hard-Boiled Egg Casserole: Potato chips can also be part of a hearty breakfast. This recipe calls for combining hard-boiled eggs, celery, mayonnaise. This Chicken & Potato Chip Casserole isn't the healthiest dish in the world, but that may be why it tastes so darn good. It's quick because it uses Rotisserie chicken.

Instructions to make Potato Chip Chicken Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cube the chicken into bite sized pieces
  3. Heat a pan and fry the chicken till done
  4. Move to a bowl and season with half the seasonings and stir.
  5. Add the cauliflower to the pan and brown it.
  6. Add red peppers to the cauliflower and season with the other half of seasonings. Mix well.
  7. In the bowl mix the mayonnaise, sour cream, and chives.
  8. Add the lemon juice, chicken, and cauliflower together
  9. Add the sour cream mixture and mix with chicken put in a deep 10 inch pan that is oven safe.
  10. Add cheese
  11. Top with potato chips.
  12. Bake in oven 20 minutes let rest 5 minutes and serve
  13. I hope you enjoy!

I think the best part about this casserole is mixing all of the ingredients together in a bowl. You got some chicken, throw it in. Tender, shredded chicken and fluffy white rice are mixed in a creamy sauce and then baked with cheddar cheese and crispy potato chips on top. Now, I know some of you are thinking I have lost my ever lovin' mind by putting crispy potato chips on top of a casserole. This makes a tasty casserole using left over chicken or turkey.

So that’s going to wrap it up with this exceptional food potato chip chicken casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!