Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, murgh musallam in microwave. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Murgh musallam in microwave is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Murgh musallam in microwave is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook murgh musallam in microwave using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Murgh musallam in microwave:
- Take 800 gm whole chicken
- Take 1 tablespoons cumin powder
- Get 1 teaspoon cinnamon powder
- Prepare 1 tablespoons shahi garam masala powder
- Take 2 tablespoons ginger garlic paste
- Take 2 tablespoons brown onion paste
- Take 1 tablespoons red chilli paste
- Prepare 1 cup chopped veggies
- Make ready 2 tablespoons oil
- Prepare 2 no boiled and fried egg
- Get 2 tablespoons ghee
- Get 1 cup yogurt
- Get 1 teaspoon saffron
Murgh in Urdu means chicken and Musallam stand for whole or entire. Thus we cook Murgh Musallam with a whole chicken, cooked in spices. In chicken murgh musallam the whole chicken is smeared with masala. Learn how to make murgh musallam.
Instructions to make Murgh musallam in microwave:
- Heat oil in a pan add all chopped veggies (l used french been, peas, Carrots, beetroot, capsicum and bell peppers) fry well sesaing with salt and pepper keep aside.
- In a large bowl add all the ingredients and mix well.
- Now add the whole chicken and mix well to sure that the chicken and marinate with a coat and cover the Chicken and allow it to marinade overnight in a fridge.
- Now stuff the veggies masala and egg into the chicken and stichting carefully with a needle.
- Preheat the oven at 200℃ for 10 minutes.
- Now place the chicken with remaining marinate in the oven proof bowl and grease with the ghee.
- Now bake the chicken for 30 minutes then grilled for 8 minutes.
- Once the chicken is nicely browned and cook properly then ready to serve.
- Serve and enjoyyyyyyyyy.
Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot. Murgh musallam definitely qualifies as a holiday-worthy dish. It's perfect for a special occasion or a dinner party and guess what? Murgh musallam (whole chicken) is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli.
So that’s going to wrap this up for this exceptional food murgh musallam in microwave recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
