Chicken with Mushroom & Asparagus Casserole
Chicken with Mushroom & Asparagus Casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken with mushroom & asparagus casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken with Mushroom & Asparagus Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken with Mushroom & Asparagus Casserole is something which I have loved my whole life.

Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Transfer to a plate and tent loosely with foil. Yes, you may add more things, like wine, or aromatics, but the more additions, the more complications and subbing, and then the tweaking begins!

To begin with this recipe, we have to prepare a few ingredients. You can have chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:
  1. Take Cream Cheese 8oz; softened
  2. Make ready (1 1/2) Can of Cream of Mushroom soup
  3. Prepare 1 can Cream of Chicken soup
  4. Take to taste Garlic powder
  5. Get to taste Pepper
  6. Take to taste Paprika
  7. Get to taste Dried Parsley
  8. Take 1/2 bunch Asparagus cut into 1 inch pieces
  9. Get 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
  10. Prepare 5 chicken breast tenderloins; shredded
  11. Get 1 bag sharp cheddar cheese
  12. Get 1/2 stick butter
  13. Prepare 1 sleeve Ritz Crackers

Once chicken breasts are finished cooking, don't wash the pan. The browned bits on the bottom of your skillet are flavor gold. For this dish, a simple pan sauce of presliced mushrooms, dry white wine, shallots, and fresh thyme enlivens basic sautéed chicken breasts. Mix cornstarch and milk until smooth.

Steps to make Chicken with Mushroom & Asparagus Casserole:
  1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
  2. In a large bowl Mix Cream cheese and soups
  3. Add spices, mix well.
  4. Added Asparagus, mix well.
  5. Add Rice, mix well
  6. Add Chicken, mix well
  7. Add cheese, leaving some for topping. Mix well.
  8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
  9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
  10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
  11. Serve and Enjoy!

In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek! Juicy, pan seared chicken breast is smothered with a mushroom gravy that is absolutely to die for. And don't worry - this recipe makes plenty of gravy! Winner, winner … Chicken with Mushroom Gravy!

So that is going to wrap this up for this exceptional food chicken with mushroom & asparagus casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!