Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemony brown butter chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
I love that this recipe doesn't require many ingredients yet it still yields amazingly flavorful end results, and it all thanks to that bright lemon and creamy butter. With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce. Chicken that gets coated in lemon pepper seasoning and is baked to tender and juicy perfection.
Lemony Brown Butter Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Lemony Brown Butter Chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have lemony brown butter chicken using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemony Brown Butter Chicken:
- Make ready 4 boneless, skinless chicken breast
- Prepare 1.5 tsp lemon pepper seasoning per each breast
- Prepare Pepper, to taste per each breast
- Make ready 1 fresh lemon, 1/2 sliced, the other half juiced
- Take 2 tbs unsalted butter
- Get 2 tsp olive oil
Set aside while you get the chicken ready. Make sure you rinse and dry the chicken completely and remove the giblets from the cavities. I cut up the chicken and vegetables into smaller pieces, then mixed it and the sauce with brown rice. Ideal for those looking to keep the recipe low carb or seeking keto lemon butter chicken breasts.
Steps to make Lemony Brown Butter Chicken:
- Season chicken breast
- Preheat oven to 375⁰
- In a skillet add your butter and olive oil, once hot brown chicken and both sides on high heat (it's okay if it's not cooked through at this stage)
- Add your lemon juice and a slice of lemon on each breast
- Bake in oven for 20-25min then serve with your fave sides!
Heat butter in a large skillet over medium-high heat. Dredge chicken breasts through flour and sprinkle each with lemon pepper seasoning, then add them to the melted butter in the skillet. Remove from heat and set aside. I served it with brown rice, green beans, and french rolls. Everyone's favorite part was pouring the extra sauce from the cooked chicken over the rice.
So that is going to wrap this up with this exceptional food lemony brown butter chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
