Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, refreshing broccolini and chicken tenders tossed with shio-kombu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shio kombu are thin sheets of kelp boiled in soy sauce, mirin, and sugar, then dried and cut into small pieces. The flavor and aroma are intensely sweet with a hint of the ocean. Shio Kombu is used on rice dishes like onigiri.
Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook refreshing broccolini and chicken tenders tossed with shio-kombu using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:
- Make ready 50 grams Broccolini
- Make ready 1 fillet Chicken tenders, steam cooked in the microwave (See
- Get 3 to 5 grams Shio-kombu
- Take 1 Yuzu ponzu
Grill the broccolini, turning it often, until the stalks are tender-crisp and the tops are browned and caramelized. It goes well with chicken, beef, and fish. You can also serve it with fried eggs for a tasty meatless meal, and you can. Just about anything tastes amazing when it's tossed with tamari, toasted sesame oil, garlic, and ginger, and broccolini is no exception.
Steps to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:
- Put the rinsed and lightly drained broccolini in a resealable plastic bag. Leave a gap in the seal for air to escape, then microwave for 1 and 1/2 minutes at 900 W. Remove the broccolini from the bag, then blanch immediately. Squeeze out excess water, then cut into bite-sized pieces.
- Put the broccolini, shredded chicken tenders, and shio-kombu in a bowl, toss together, then let sit for 5 minutes. When the shio-kombu gets soft, and the salt flavor is evenly distributed, drizzle on yuzu ponzu to taste.
Simple, clean, and totally satisfying, this easy side provides a dose of green to balance out the scallion pancakes and sticky, saucy chicken on your table. The sweet-spicy-smoky flavour of gochujang glazes the chicken and vegetables with a glorious sticky sauce. Add the spring onions and broccolini to the pan along with ¼ cup of water, stirring the base of the pan to release the sticky bits. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first.
So that’s going to wrap it up for this exceptional food refreshing broccolini and chicken tenders tossed with shio-kombu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
