Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peri peri chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Peri Peri Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Peri Peri Chicken is something that I have loved my entire life.
Home » Recipes » Chicken » Peri Peri Chicken (Homemade Nando's Recipe). Place chicken breasts and legs into a resealable plastic bag. Pour in piri piri sauce, seal the bag, and shake gently to completely cover chicken.
To get started with this particular recipe, we must first prepare a few components. You can cook peri peri chicken using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peri Peri Chicken:
- Make ready 1 Whole chicken
- Make ready 6 tbsp Peri peri Sauce
- Take 2 Tbsp Vinegar
- Prepare 1 tbsp Paprikka Powder
- Make ready tbsp Fresh garlic grated1
- Get 1 tsp mixed herb
- Take Basil leave crushed half tsp
- Make ready to taste Salt
- Take black pepper half tsp
- Prepare Vinegar half cup
- Take 4 tbsp Oil
- Take 1 cup Rice
- Prepare 4 Potatoes
- Make ready Chicken cube half
But way, way before anyone gave it that comparatively bland tag, it was known. PERi-PERi, also known as the African Bird's Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken. It's grown in the African soil, so the magic starts from the ground up. It tastes amazing, but the benefits don't stop there: PERi-PERi chilli seeds are rich in Vitamins A, B, and C.
Steps to make Peri Peri Chicken:
- Washed chicken then dip chicken for half hour in 2 cup water and half cup vinegar.. drain water compketely
- In a bowl take Peri Peri sauce freshly grated garlic, paprika powder, oil, crushed black pepper, mixed herbs and basil leaves. now rub this over chicken gently and marinate it for overnight or at least 4 hrs..
- Put chicken on baking tray and cover with foil or lid (do not wrap just cover it) bake at 200 for 20 mins and 180 for 30 mins. remove lid and brush sauce which is on tray on chicken and grill for 15 mins on both side.
- Tips: ➡(if your chicken release lots of water then remove that water and cook rice in it)
- You can also make it in regualar non-stick pot when water left by chicken dries and chicken cooked properly then add oil and cook on both side until red color appears..
- For Baked potatoes - - cut potatoes in thick slice with skin blanch in boil water for 5 mins… then add salt oregano and peri peri sauce 1 tbsp and olive oil 1 tbsp bake at 180 for 20 mins…
- For peri peri rice - - for 1 cup rice.. take 3 tbsp oil add garlic and fry now add water 1.5 cup, half chicken cube, salt to taste, 2 tbsp peri peri sauce 1 tbsp vinegar or lemon juice half tsp paprika powder and 3 to 4 thyme leaves or basil leaves cook until it boil then add pre soaked rice and cook until rice done completely….. garnish with green onions
Peri peri chicken is a South African/Portuguese dish, made famous by the Nando's chain of restaurants. Both countries are credited with the invention of the dish, but food historians think it was invented by Portuguese settlers in South Africa. Divide the chicken, potatoes and pan juices among plates. Welcome to Nando's home of legendary South African flame-grilled PERi-PERi chicken. Try a Nando's restaurant near you.
So that is going to wrap it up for this exceptional food peri peri chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
