Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick chicken quesidilla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Make gooey quesadillas in a large flat skillet or on a pancake griddle. Be sure that the surface is non-stick so the quesadillas come off easily. Serve with not only the sour cream, but additional salsa, salsa verde or guacamole.
Quick Chicken Quesidilla is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Quick Chicken Quesidilla is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have quick chicken quesidilla using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Chicken Quesidilla:
- Prepare Tortillas
- Prepare Shredded cheese
- Take Filling
- Prepare 2-3 cups Shredded chicken
- Prepare 1 can cream of mushroom soup
- Take Packet taco seasoning
- Get Serving Suggestions
- Get Salsa
- Get Guacamole
- Get Avacado
- Get Sour cream
- Make ready Refried beans
- Get More Cheese
- Get Tomatoes
- Get Bed of lettuce
- Make ready Refried beans
- Get Black beans
- Get Spanish rice
Drain water from canned chicken and canned tomatoes and chiles. flake chicken and mix with tomatoes and chiles, and shredded cheese in a bowl. Spead mixture over one side of tortillas as thin; or as thick as you like. This is one of my favorite quick and easy recipes because it literally takes minutes to put together and. In a large skillet over medium-high heat, heat olive oil.
Instructions to make Quick Chicken Quesidilla:
- In a skillet or pot, Mix the chicken, soup, and taco packet together let cook until heated.
- Fill half tortillas with mix, top with cheese, fold in half and toast in a buttered skillet on each side. Cut each into triangles and keep in a tortilla warmer until all are done.
- Serve with your choice of toppings/dips and sides. I have suggestions in the ingredients list.
Add peppers and onion and season with salt and pepper. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done. A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home. Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken.
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