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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy peri peri fried chicken with curry sauce and rice 😋. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is something that I have loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few components.

Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy peri peri fried chicken with curry sauce and rice 😋 using 24 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:

1. Get For chicken marination:
2. Take Boneless chicken (1 kg)
3. Take Salt (1/2 tsp)
4. Get Lemon juice (1 tbsp)
5. Prepare Garlic paste (1 tsp)
6. Prepare Oregano powder (1/2 tsp)
7. Make ready Black pepper powder (1/2 tsp)
8. Make ready Vinegar (1 tsp)
9. Prepare Red chilli sauce (1/2 tsp)
10. Make ready Crushed red chilli flakes (1/2 tsp)
11. Make ready Nandos medium Peri Peri Sauce (2 tbsp)
12. Take For coating chicken with egg:
13. Prepare Chicken marinated
14. Take Cornflour(as required)
15. Make ready Egg (1)
16. Get Crushed cornflakes (1 cup or as required)
17. Take For coating chicken without egg:
18. Take Chicken Marinated
19. Make ready Cornflour (as required)
20. Make ready Olive oil (1/2 cup or as required)
21. Make ready Crushed cornflakes (1 cup or as required)
22. Prepare Served with:
23. Get Peri peri curry sauce (2 tbsp)
24. Get Chinese fried rice (1 cup)

Bring the mixture to a boil, then return the chicken to the pan, skin-side up, reduce the heat so it bubbles gently but steadily. Add chicken stock and the Peri-Peri sauce and stir everything together. Bring the mixture to a boil, then return the chicken to the pan, skin-side up, reduce the heat so it bubbles gently but steadily. Fried rice is great as a side dish for all sorts of Chinese cuisine, and when you add in chicken, you have yourself a complete meal, though it still makes for a nice side.

Instructions to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:

1. In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
2. Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.

I like to make a spicy version here, which includes a number of elements, including spicy chili peppers (jalapenos and serranos), chili paste, chili flakes as well as. This one pot knockoff Nando's spicy peri peri rice is tasty and packs a punch - perfect alongside peri peri chicken, vegan or vegetarian meals, as a side dish with a spicy twist. Peri Peri rice is the perfect side to chicken, fish, lamb, beef, and makes a fabulous addition to wraps, salads, casseroles, burritos and more! This dish was inspired by Pepper Lunch. That delicious sizzling Japanese cast iron hot plate meal.

So that is going to wrap this up for this special food crispy peri peri fried chicken with curry sauce and rice 😋 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!