Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy peri peri fried chicken with curry sauce and rice 😋. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is something that I’ve loved my entire life.
Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is something that I have loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few components.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy peri peri fried chicken with curry sauce and rice 😋 using 24 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
- Make ready For chicken marination:
- Make ready Boneless chicken (1 kg)
- Prepare Salt (1/2 tsp)
- Make ready Lemon juice (1 tbsp)
- Prepare Garlic paste (1 tsp)
- Make ready Oregano powder (1/2 tsp)
- Prepare Black pepper powder (1/2 tsp)
- Get Vinegar (1 tsp)
- Make ready Red chilli sauce (1/2 tsp)
- Take Crushed red chilli flakes (1/2 tsp)
- Prepare Nandos medium Peri Peri Sauce (2 tbsp)
- Make ready For coating chicken with egg:
- Get Chicken marinated
- Prepare Cornflour(as required)
- Prepare Egg (1)
- Take Crushed cornflakes (1 cup or as required)
- Get For coating chicken without egg:
- Prepare Chicken Marinated
- Make ready Cornflour (as required)
- Make ready Olive oil (1/2 cup or as required)
- Take Crushed cornflakes (1 cup or as required)
- Prepare Served with:
- Take Peri peri curry sauce (2 tbsp)
- Take Chinese fried rice (1 cup)
Bring the mixture to a boil, then return the chicken to the pan, skin-side up, reduce the heat so it bubbles gently but steadily. Add chicken stock and the Peri-Peri sauce and stir everything together. Bring the mixture to a boil, then return the chicken to the pan, skin-side up, reduce the heat so it bubbles gently but steadily. Fried rice is great as a side dish for all sorts of Chinese cuisine, and when you add in chicken, you have yourself a complete meal, though it still makes for a nice side.
Instructions to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
- In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
- Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.
I like to make a spicy version here, which includes a number of elements, including spicy chili peppers (jalapenos and serranos), chili paste, chili flakes as well as. This one pot knockoff Nando's spicy peri peri rice is tasty and packs a punch - perfect alongside peri peri chicken, vegan or vegetarian meals, as a side dish with a spicy twist. Peri Peri rice is the perfect side to chicken, fish, lamb, beef, and makes a fabulous addition to wraps, salads, casseroles, burritos and more! This dish was inspired by Pepper Lunch. That delicious sizzling Japanese cast iron hot plate meal.
So that’s going to wrap this up with this special food crispy peri peri fried chicken with curry sauce and rice 😋 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
