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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy peri peri fried chicken with curry sauce and rice 😋. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is something that I have loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few components.

Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy peri peri fried chicken with curry sauce and rice 😋 using 24 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:

1. Make ready For chicken marination:
2. Prepare Boneless chicken (1 kg)
3. Make ready Salt (1/2 tsp)
4. Make ready Lemon juice (1 tbsp)
5. Make ready Garlic paste (1 tsp)
6. Make ready Oregano powder (1/2 tsp)
7. Prepare Black pepper powder (1/2 tsp)
8. Take Vinegar (1 tsp)
9. Make ready Red chilli sauce (1/2 tsp)
10. Take Crushed red chilli flakes (1/2 tsp)
11. Get Nandos medium Peri Peri Sauce (2 tbsp)
12. Get For coating chicken with egg:
13. Get Chicken marinated
14. Make ready Cornflour(as required)
15. Prepare Egg (1)
16. Prepare Crushed cornflakes (1 cup or as required)
17. Make ready For coating chicken without egg:
18. Take Chicken Marinated
19. Take Cornflour (as required)
20. Get Olive oil (1/2 cup or as required)
21. Take Crushed cornflakes (1 cup or as required)
22. Prepare Served with:
23. Take Peri peri curry sauce (2 tbsp)
24. Make ready Chinese fried rice (1 cup)

Bring the mixture to a boil, then return the chicken to the pan, skin-side up, reduce the heat so it bubbles gently but steadily. Add chicken stock and the Peri-Peri sauce and stir everything together. Bring the mixture to a boil, then return the chicken to the pan, skin-side up, reduce the heat so it bubbles gently but steadily. Fried rice is great as a side dish for all sorts of Chinese cuisine, and when you add in chicken, you have yourself a complete meal, though it still makes for a nice side.

Instructions to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:

1. In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
2. Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.

I like to make a spicy version here, which includes a number of elements, including spicy chili peppers (jalapenos and serranos), chili paste, chili flakes as well as. This one pot knockoff Nando's spicy peri peri rice is tasty and packs a punch - perfect alongside peri peri chicken, vegan or vegetarian meals, as a side dish with a spicy twist. Peri Peri rice is the perfect side to chicken, fish, lamb, beef, and makes a fabulous addition to wraps, salads, casseroles, burritos and more! This dish was inspired by Pepper Lunch. That delicious sizzling Japanese cast iron hot plate meal.

So that is going to wrap this up for this exceptional food crispy peri peri fried chicken with curry sauce and rice 😋 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!