Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy peri peri chicken livers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Chicken Livers Peri Peri I am South African, and this is a dish served in most Restaurants here as a starter. We often have it at home on a Sunday night as a main course. Stir in the tomato paste, Worcestershire sauce, chicken stock, and the reserved marinade.
Creamy Peri Peri Chicken livers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Creamy Peri Peri Chicken livers is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy peri peri chicken livers using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Creamy Peri Peri Chicken livers:
- Make ready Ingredients:
- Take 2 tbsp (30 ml) oil
- Make ready 1 onion, chopped
- Prepare 1 clove garlic, crushed
- Prepare 500 g chicken livers, trimmed
- Take 2-3 tbsp (30 - 45ml) peri peri sauce
- Make ready 1 tbsp (15 ml) Worcestershire Sauce
- Take 1 (410 g) can diced tomatoes mix
- Make ready 1 can (290 g) Dessert & Cooking Cream
And they just taste super delicious! This is a spicy but succulent dish of chicken livers with a Peri Peri sauce. It is great for an entree or main meal. Add the chillies, garlic, ginger, chili Masala, peri peri oil and salt.
Steps to make Creamy Peri Peri Chicken livers:
- Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. - Increase the heat and add the chicken livers, searing each - side for 1 minute. - Add the Worcestershire Sauce and tomatoes - and cook for 4-5 minutes. - Stir in the Dessert & Cooking Cream and simmer for 2 minutes. - Serve topped with fresh coriander and chillies, if desired, and vetkoek - or bread rolls.
Add the chopped tomatoes and tomato paste. Add the cream; Allow to cook until the sauce is fairly thick and the livers are soft and cooked through. Decorate with parsley and serve with fresh portugese bread rolls. Next add the brandy and cook for another minute or two. Drain livers and set aside, reserving the.
So that’s going to wrap this up for this special food creamy peri peri chicken livers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
