Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Enchilada Tips Can I make enchiladas with flour tortillas? Although enchiladas are traditionally made with corn tortillas, you can certainly use flour tortillas. Enchiladas come in all different flavors, but this one features a creamy filling of rotisserie chicken, Cheddar cheese, cream cheese and seasoning mix.
Easy Chicken Enchiladas is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Chicken Enchiladas is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy chicken enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Enchiladas:
- Get Large can of chicken breast or 2 shredded chicken breast
- Get 8 oz. sharp cheddar cheese
- Prepare 1/2 cup chopped onions
- Take 8 oz. sour cream
- Prepare Large flour tortillas (microwave 30 seconds)
- Prepare Fill tortillas with mixture of above ingredients
- Get 1 can cream of chicken soup
- Get 1 can mild enchilada sauce
- Make ready 8 x13 dish-stoneware, glass or tin
This might just be our favorite chicken enchilada recipe. It's so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, it's finished with a bunch of ooey, gooey cheese. Either flour or corn tortillas work for enchiladas!
Instructions to make Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
Corn tortillas are traditionally used when making enchiladas. When making enchiladas with corn tortillas, the tortillas are usually fried lightly before filling and rolling to keep them crispy. However, flour tortillas make assembly easy because they are softer and more flexible. A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.
So that is going to wrap it up with this exceptional food easy chicken enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
