Spit Roasted chicken
Spit Roasted chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spit roasted chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spit Roasted chicken is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spit Roasted chicken is something that I have loved my whole life. They’re fine and they look wonderful.

Oak is a very hard, dense wood and generally needs a good bed of coals to get going. Poultry; This is the recipe my friends and family ask me to make every time to make when they come over. And the reason is very simple.

To begin with this particular recipe, we have to first prepare a few components. You can cook spit roasted chicken using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spit Roasted chicken:
  1. Take Marinade
  2. Take 1 tbsp olive oil
  3. Make ready 1 tsp Cayenne chilli pepper
  4. Make ready 1/4 tsp salt
  5. Prepare 1/2 freshly squeezed lemon juice
  6. Make ready 1 whole chicken (I'm using a 2 kg sized chicken)
  7. Get 4 garlic cloves
  8. Get 1 1/2 tbsp pimento paste or chicken marinade paste
  9. Make ready Basting Sauce
  10. Prepare 50 ml olive oil
  11. Take 1/2 freshly squeezed lemon juice
  12. Make ready 1 tsp Piri-piri sauce (hot sauce)
  13. Make ready 1 bay leaf cut into pieces
  14. Take 1/4 tsp black pepper
  15. Make ready 1/4 tsp salt
  16. Get 1 tsp chilli flakes
  17. Prepare 1 tbsp chicken marinade
  18. Make ready 2 garlic cloves
  19. Take 3 tbsp butter

You do need a rotisserie, of course. We own one for the kamado, but they are also available for your Weber Mastertouch. This "split" roast chicken recipe, formally called a spatchcock chicken, roasts faster than a traditionally roasted chicken. That's because you remove the back bone, then break the breast bone to allow the whole bird to lie flat on the roasting pan.

Steps to make Spit Roasted chicken:
  1. Add all the marinade ingredients to a food processor. Turn it into a fine paste.
  2. You can either open the chicken in half or leave it whole. Marinade the chicken with the paste and leave in fridge for at least 2 hours.
  3. Next prepare the marinade. Place all the ingredients (not the butter) either in a blender or food processor. Place in fridge until needed.
  4. Melt the butter in microwave on 30 second intervals before using the baste and add to the sauce.
  5. Place chicken on the spit roast on a pre heated barbecue.
  6. Barbecue for about hour and half to two hours.
  7. Keep basting with the sauce occasionally.
  8. Once its cooked let it rest for 10 minutes and cut into pieces.
  9. Serve with salad and chips.

Detailed directions for how to do that are below. A rotisserie chicken will be moister than one that has simply been roasted in the oven. Presumably, the final reason for the popularity of rotisserie chicken is the fat content. By placing chicken on a rotisserie spit where fat can drain away rather than in a fryer full of oil, there is a drastic reduction in fat. If you ask any accomplished home or professional cook, there's a good chance they'll tell you Thomas Keller owns the perfect roast chicken.

So that’s going to wrap this up with this exceptional food spit roasted chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!