Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, cashew cauliflower stir fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a medium bowl, season the chicken with salt, pepper, and cornstarch. Simple Stir Fry Cauliflower with Carrot. Stir-Fry Cauliflower & Red Pepper (Chinese Spicy Vegetable Recipe).
Cashew Cauliflower Stir Fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cashew Cauliflower Stir Fry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cashew cauliflower stir fry using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cashew Cauliflower Stir Fry:
- Prepare 4 chicken tenders (cut into bite size pieces)
- Take 1/4 head cauliflower
- Take 1 cup raw cashews
- Take 1 shallot
- Prepare 1 clove garlic
- Take 1 Tbs grated fresh ginger
- Take 2 cups broccoli/cabbage slaw (Trader Joe's)
- Take 1/4 cup blend oil
- Get 3 Tbs sesame oil
- Take 1/4 cup soy sauce
- Get 4 chicken tenders (cut into bite size pieces)
- Get 1/4 head cauliflower
- Prepare 1 cup raw cashews
- Prepare 1 shallot
- Prepare 1 clove garlic
- Take 1 Tbs grated fresh ginger
- Prepare 2 cups broccoli/cabbage slaw (Trader Joe's)
- Take 1/4 cup blend oil
- Make ready 3 Tbs sesame oil
- Prepare 1/4 cup soy sauce
Everything in the pot, throw in the little sauce, stir it up and serve over rice. Or whatever else you love, like soba noodles. Chinese Cauliflower Stir Fry (干锅菜花) - These crunchy cauliflower bites are cooked in a numbing spicy sauce that is so rich. It has a lower water content, a tougher texture, and does not fall apart easily.
Steps to make Cashew Cauliflower Stir Fry:
- Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
- Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
- Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
- Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
- Serve with rice of your choice. Enjoy!
- Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
- Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
- Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
- Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
- Serve with rice of your choice. Enjoy!
So it's perfect for a Chinese stir fry. The Thai stir fry was juicy and paired so well with cashews, we decided right then and there we were going to recreate that dish at home! We highly recommend buying a small bottle of it and experimenting with a few Asian recipes! Our Cashew Beef Thai Stir Fry being one of them! This simple cauliflower stir-fry is our family's recent favorite.
So that is going to wrap it up with this exceptional food cashew cauliflower stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!