Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, hainanese chicken rice with ginger sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Apart from Hainanese chicken rice, the ginger sauce goes well with steamed chicken too. The home-made version is really fast and easy with a food processor (pictured above). You can also adjust the consistency and texture of the sauce to your liking.
Hainanese Chicken Rice with Ginger Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Hainanese Chicken Rice with Ginger Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have hainanese chicken rice with ginger sauce using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hainanese Chicken Rice with Ginger Sauce:
- Get 1 garlic
- Take 3 sping onion cut into
- Get 2 ginger
- Make ready To taste salt
- Prepare 1 tsp soy sauce
- Prepare 1 Tsp sesame oil
- Prepare 8 whole garlic
- Make ready 2 T soy sauce
- Make ready 2 T sesame oil
- Make ready To taste ginger
- Take To taste chicken
- Take As needed olive oil
- Prepare To taste spring onion chopped
- Get to taste salt
- Make ready to taste grated ginger
Simple ingredients like ginger, garlic, chillies can give such a delicious end product. Make the Hainanese chicken dipping sauce. There are three dipping sauces for the Hainanese chicken rice, which are all straightforward to make. Blend the ginger, garlic, oil, salt, and some chicken stock until homogenous.
Instructions to make Hainanese Chicken Rice with Ginger Sauce:
- Boil chicken with 8 cloves garlic, 2 Teaspoon of soy sauce, 2 Teaspoon of sesame oil and ginger till ready
- Use chicken soup boiled for rice cooking with 1 garlic, spring onion, 2 ginger, salt, 1T soy sauce, 1T sesame oil
- Ginger sauce: grated ginger, chopped spring onion, olive oil, salt
Use the mortar and pestle for a small amount. Reserve the excess fat and skin trimmings for later. Rub the chicken inside and out with a generous amount of salt. Heat the oil in a small pot or saucepan. Gently fry the ginger and garlic until aromatic and just lightly caramelized.
So that is going to wrap it up with this special food hainanese chicken rice with ginger sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
