Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hainanese chicken rice with ginger sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Apart from Hainanese chicken rice, the ginger sauce goes well with steamed chicken too. The home-made version is really fast and easy with a food processor (pictured above). You can also adjust the consistency and texture of the sauce to your liking.
Hainanese Chicken Rice with Ginger Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hainanese Chicken Rice with Ginger Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook hainanese chicken rice with ginger sauce using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hainanese Chicken Rice with Ginger Sauce:
- Prepare 1 garlic
- Make ready 3 sping onion cut into
- Prepare 2 ginger
- Make ready To taste salt
- Get 1 tsp soy sauce
- Get 1 Tsp sesame oil
- Make ready 8 whole garlic
- Make ready 2 T soy sauce
- Prepare 2 T sesame oil
- Take To taste ginger
- Take To taste chicken
- Make ready As needed olive oil
- Prepare To taste spring onion chopped
- Take to taste salt
- Take to taste grated ginger
Simple ingredients like ginger, garlic, chillies can give such a delicious end product. Make the Hainanese chicken dipping sauce. There are three dipping sauces for the Hainanese chicken rice, which are all straightforward to make. Blend the ginger, garlic, oil, salt, and some chicken stock until homogenous.
Steps to make Hainanese Chicken Rice with Ginger Sauce:
- Boil chicken with 8 cloves garlic, 2 Teaspoon of soy sauce, 2 Teaspoon of sesame oil and ginger till ready
- Use chicken soup boiled for rice cooking with 1 garlic, spring onion, 2 ginger, salt, 1T soy sauce, 1T sesame oil
- Ginger sauce: grated ginger, chopped spring onion, olive oil, salt
Use the mortar and pestle for a small amount. Reserve the excess fat and skin trimmings for later. Rub the chicken inside and out with a generous amount of salt. Heat the oil in a small pot or saucepan. Gently fry the ginger and garlic until aromatic and just lightly caramelized.
So that is going to wrap this up for this special food hainanese chicken rice with ginger sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
