Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, filipino chicken adobo with white rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Filipino Chicken Adobo with White Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Filipino Chicken Adobo with White Rice is something which I have loved my entire life.
Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve immediately with steamed white rice or (preferably) garlic fried rice, passing adobo sauce at the table.
To begin with this particular recipe, we must first prepare a few ingredients. You can have filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Chicken Adobo with White Rice:
- Prepare Chicken and marinade
- Get 1.5 lb boneless skinless chicken thighs
- Prepare 3 garlic cloves
- Take 1/3 cup soy sauce
- Prepare 1/3 cup + 2 tbs white vinegar
- Take 4 bay leaves
- Make ready For cooking
- Take 2 tbs. Canola oil
- Get 3 garlic cloves, minced
- Make ready 1 small onion diced
- Get 1.5 cups water
- Get 2 tbs. brown sugar
- Make ready 1 tbs. whole black pepper
- Make ready Toppings
- Make ready 2 green onions, sliced
This easy Chicken Adobo is a delicious Filipino recipe flavored with black pepper, bay leaves and green chillies. The perfect easy dinner served with rice. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. Rice vinegar is made from fermented rice or rice wine.
Instructions to make Filipino Chicken Adobo with White Rice:
- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
- Remove chicken skillet and set aside.
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
- Coat chicken in glaze then serve over rice.
It has a milder sweeter taste compared to regular vinegar and makers of this rice vinegar are from China, Japan, Korea and Vietnam. Rice wine is used mainly on asian cuisine and you might wonder if this adobo recipe I have here is truly a Filipino recipe. In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. If desired, serve chicken with cooking sauce.
So that is going to wrap it up with this special food filipino chicken adobo with white rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
