Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, copy cat kfc dill pickle chicken with dill pickle sauce 🍗. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 is something which I have loved my entire life.
Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗. Kentucky Fried Chicken is getting in on the pickle trend and taking a page from the playbook of one of its fast-food competitors with a new "pickle fried chicken" sandwich. Chick-fil-A famously adorns each sandwich with a couple of dill chips.
To begin with this recipe, we have to prepare a few ingredients. You can have copy cat kfc dill pickle chicken with dill pickle sauce 🍗 using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗:
- Prepare 2 chicken breasts cut into strips
- Prepare 2 cups dill pickle juice +1 additional cup for dipping sauce
- Make ready 2 cups flour
- Take 2-3 eggs beaten
- Make ready To taste Salt
- Get To taste pepper
- Get To taste onion powder
- Get To taste garlic powder
- Take To taste paprika
- Prepare To taste white pepper
- Get To taste chicken seasoning
- Take slices Dill pickle
- Make ready 1/2 teaspoon corn starch
- Get As needed Oil for frying
It's made with dill and vinegar, obviously, with onion, garlic, buttermilk, and white and black pepper, too. And it's pretty thick — not like pickle. Not liking the final prep instructions over there I wandered over here to find THIS Pickle chicken. Of course I had to make my own from milk and vinegar and it was even thicker than buttermilk.
Steps to make Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗:
- Place chicken strips in with the two cups of pickle juice and place in the fridge for a minimum of 4 hours to ensure maximum pickle flavor is absorbed.
- Heat oil to 350. Mix spices in with the flour and start by dipping the chicken in flour then egg then flour and fry until golden brown.
- Take the remaining 1 cup of pickle juice and mix corn starch in it. Microwave 30 seconds to thicken it and pour over chicken. Top with pickles.
An alternative solution is to place the chicken in a sturdy freezer zip lock bag, pour in the pickle juice and remove all the air in the bag so that the chicken is surrounded in the pickle juice. Drain the chicken pickle juice off the chicken and place onto a poultry safe board and season the chicken with pepper. Pour into a large heavy-duty zip-top bag. Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.. I make my own garlic dill pickles consequently always have extra pickle juice left over.
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