Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken & cheese taquitos (rolled chicken tacos). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken & cheese taquitos (rolled chicken tacos) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken & cheese taquitos (rolled chicken tacos) is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have chicken & cheese taquitos (rolled chicken tacos) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken & cheese taquitos (rolled chicken tacos):
- Get Chicken breasts
- Get Monterrey jack shredded cheese
- Prepare Taco seasoning
- Make ready Canned green Chiles
- Take Minced garlic
- Get Cayenne pepper
- Get Corn tortillas
- Get Oil for frying
- Prepare Guacamole, sour cream, salsa, nacho cheese or ranch for dipping
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Instructions to make Chicken & cheese taquitos (rolled chicken tacos):
- Cook chicken breast or use a rotisserie chicken and shred. Mix in taco seasoning, garlic, cayenne pepper, Chiles
- Heat 1/2” of oil to 375 in a shallow fry pan.
- Wrap corn tortillas in a damn cloth or paper towel and microwave 30 seconds to make them pliable. Starting at one end spoon in 1-2 tablespoons of chicken and add a pinch of cheese and roll up as tight as possible. Place them seam side down and fry until golden crisp about 2 minutes then flip. Repeat until you make as many as you want. You can leave out the Chiles and cayenne pepper if you want them less spicy for kids. Eat by themselves or serve with rice and beans or salad
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