Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slices of chicken with potatoes and white sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slices of chicken with potatoes and white sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Slices of chicken with potatoes and white sauce is something which I have loved my entire life. They are nice and they look wonderful.
Peel the potatoes and cut into circular slices. The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens. Whip up a Chicken and Potato Bake for an easy dinner any night of the week!
To get started with this recipe, we must first prepare a few ingredients. You can have slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slices of chicken with potatoes and white sauce:
- Prepare 2 pieces chicken breast 🐔
- Prepare 5 potatoes 🥔
- Make ready For sauce
- Prepare 2 tsp flour
- Make ready 1 tsp olive oil
- Make ready 2 cups water
- Take 2 tsp milk powder
- Take to taste salt & black pepper
Arrange shredded chicken on top then add some more peas. Add remaining potatoes in even layer, and dot surface with garlic butter. Braised Chicken and Red Potatoes in a White Wine Rosemary Sauce made with chicken thighs, dry white wine, fresh rosemary, red potatoes and garlic is a deliciously flavorful, easy all in one weeknight meal. All-in-one dishes like this Braised Chicken and Red Potatoes in a White Wine Rosemary Sauce are great for busy, weeknights.
Steps to make Slices of chicken with potatoes and white sauce:
- Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
- Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
- The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
- Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.
Chicken - The chicken breast works perfectly for this recipe because we soak it in the white sauce, which helps keep it moist and juicy.; Parmesan - Adds a nice nutty flavor to the sauce.; Garlic - A little goes a long way. I have used small minced garlic, which is about a teaspoon. Peel and thin slice enough potatoes to layer in the pan to an inch from the top. Layer slices of American cheese on top of the potatoes. Pour half of the white sauce over the potatoes.
So that’s going to wrap this up for this exceptional food slices of chicken with potatoes and white sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
