Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken milanese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Get Chicken Milanese Recipe from Food Network. Place the bread in a food processor and pulse until medium-size crumbs are formed, about. Chicken Milanese As a Make-Ahead Dish.
Chicken Milanese is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Milanese is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken milanese using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Milanese:
- Take 2 chicken breasts
- Get 2 tbsp polenta
- Take 1 1/2 tsp dried basil (not pictured)
- Get salt & pepper
- Take 2 tbsp plain flour
- Take 2 eggs, beaten
- Get sunflower oil
- Take For the sauce:
- Prepare 50 g butter
- Make ready 125 g mushrooms, sliced
- Get 200 ml double cream
- Get 1 clove garlic, crushed
- Get 1 tsp dried parsley
- Prepare 2 tbsp grated parmesan
- Prepare salt & pepper
- Take 150 g penne pasta
In a shallow dish, beat eggs and season with salt and pepper. Pour flour into another shallow dish. Mix together the bread crumbs, basil and thyme in a third shallow dish. Chicken Milanese Recipe is a delicious simple breaded chicken cutlet that is pan-fried to perfection and served up with a light arugula salad and makes for the perfect weeknight meal for your family!
Instructions to make Chicken Milanese:
- Place one chicken breast in between 2 sheets of cling film & bash with a rolling pin until it is of even thickness. Repeat with the other chicken breast. - Slice each one into 2 equal pieces.
- Mix the polenta with the basil & season with salt & pepper. - Place the polenta, egg & flour onto 3 separate plates. - Dip each piece of chicken first into the flour, then the egg & finally the polenta. Place the coated chicken onto a another plate. If you have time cover with cling film & chill in the fridge for 1 hour. - Place a large frying pan over a medium heat & add 3 tbsp sunflower oil. - Add the chicken 2 pieces at a time & cook for 3 minutes each side. - Place on to a plate & keep warm.
- Cook the pasta in a large saucepan of boiling, salted water. - Wipe out the frying pan, place back on the heat & add the butter. - Cook the mushrooms for 2 minutes then add the garlic & parsley & a little pepper. - Cook for another 2 minutes then add the cream, stir then simmer for 2 minutes until starting to bubble. Stir in the parmesan & check the seasoning. - Drain the pasta & add to the sauce tossing to coat. - Serve alongside the chicken with some green salad.
Oh, man is this recipe a keeper. It's easy to make, it's delicious, and in true fashion, it's incredibly classic.. Chicken Milanese is a rare high-value meal because it's wholesome, easy to throw together and the crispy cheesy coating is loved by generational palates. JUMP TO RECIPE Bring the flavors of Italy to your kitchen table with this easy chicken Milanese recipe that'll become a new favorite in the menu rotation. Heat oil in a large nonstick skillet over medium-high.
So that’s going to wrap this up for this exceptional food chicken milanese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
