All-in-one supper skewers
All-in-one supper skewers

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, all-in-one supper skewers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

All-in-one supper skewers is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. All-in-one supper skewers is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have all-in-one supper skewers using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make All-in-one supper skewers:
  1. Take 2 cups cooked polenta or white pap
  2. Take 2 chicken breasts
  3. Take 200 g hard meat (thick pork rashers/beef boerewors)
  4. Prepare 100 g white button mushroom
  5. Get 8-10 sosatie sticks
  6. Take For the gravy/relish
  7. Get 500 g chopped tomato/canned tomato
  8. Make ready 1 large onion (chopped)
  9. Get 10 g fresh basil (chopped)
  10. Prepare 2 tablespoon mayonnaise
  11. Get 20 g dry thyme
  12. Get Salt and paper for seasoning
  13. Prepare 5 tablespoon brown sugar

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Instructions to make All-in-one supper skewers:
  1. For the gravy, first fry the onion until translucent. Add the tomato and lower the heat. Add the thyme, basil, mayonnaise, garlic and salt. Lower to simmer, add water if it becomes too thick and set aside.
  2. With the polenta, use your hand to create little balls
  3. Season the meat and chicken as you please. I used a basic Portuguese spice.
  4. On the skewer, layer it as mushroom, polenta, chicken, polenta, meat, polenta then another mushroom. Repeat o. The rest of the skewers
  5. Put in a preheated oven (180 degrees Celsius) for 30 minutes
  6. Remove from the oven, dress with basil before pouring the gravy on top. Serve while it's hot!

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