Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bon bon chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bon Bon Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bon Bon Chicken is something which I’ve loved my entire life.
At Bonchon, safety is our first priority. We've enforced standards set forth by the CDC, OSHA and local health departments. Bon Bon Chicken Recipe courtesy of Soul of a Banquet "Many Chinese dishes are named for sounds, like pao ("firecrackers"), and bon (or bong) for the chopping sound made when preparing the chicken.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bon bon chicken using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bon Bon Chicken:
- Get 100 grams Chicken Breast
- Take 1 piece Japanese Cucumber
- Get 1 tbsp Hot Water ◎
- Take 1 tsp Sugar ◎
- Get 1/2 tsp Salt ◎
- Make ready 1/4 tsp Salt for Cucumber
- Get 1 tbsp White Sesame★
- Make ready 1/2 tbsp Soy Sauce★
- Get 1/2 tbsp Oyster Sauce★
- Take 1/2 tbsp Sesame Oil★
- Take 1 tsp Vinegar★
- Prepare 1 tsp Sugar★
It is a collection of classic Sichuan-style cooked food dishes, including a variety of cooking techniques such as marinating, salad and soaking. Prepare the bon bon sauce by mixing in a basin the sesame oil, sesame seeds, salt , soya sauce, ginger, sugar, red chilly paste, crushed pepper corns and the spring onions. Arrange the chicken pieces in a bowl. surround with the cucumber pieces. Pour the bon bon sauce on top of the chicken.
Instructions to make Bon Bon Chicken:
- Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well.
- Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes.
- Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes.
- Slice the cucumber diagonally. Cut it into strip.
- Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。
Turn heat to high and bring to a boil. Remove the chicken from the pot and let cool for a few minutes. Then shred the chicken with your fingers. Lay on top of bamboo shoots. Be the first to rate and review this recipe.
So that’s going to wrap it up with this special food bon bon chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
